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Australian Camp Oven Cooking

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ISBN: 9781921874901
Author: Clews, Jo
Published: 14/11/2012
Format: Paperback (220mm X 195mm) 240 pages
Availability: This book is temporarily out of stock, order will be despatched within 3 weeks
Price: AUD$ 34.99 Inc GST
NZD$ 39.49 Inc GST
About the Author
Table of Contents
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The art of camp oven cooking is now as simple as cooking a barbecue. With two decades of outback cooking experience guiding the way, author Jo Clews helps demystify all aspects of camp oven cooking. Whether you’re travelling around Australia, catering for large camps, or just looking for a different kind of barbecue, Australian Camp Oven cooking brings a tempting new twist to your outdoor cooking repertoire. Australian Camp Oven Cooking is packed full of easy and tempting recipes using basic readily-available ingredients. Impress the whole family with fresh damper, hearty stews, delectable desserts and classic roast dinners. This book not only provides a whole range of recipes, but also includes information about different types of camp oven cooking gear, advice on menu planning and hints on building the right type of cooking fire. There’s even tried-and-trusted advice on how to choose and care for your camp oven. Australian Camp Oven Cooking is an essential ingredient for every bush cook’s tuckerbox.

In 1995 Craig Lewis and Cathy Savage threw in their day jobs and took the plunge to bceome full-time writers and photographers. 17 years later, Boiling Billy Publications has grown into one of Australia’s leading outdoor guidebook imprints with close to three-quarters of a million books in print. Their titles include a full series of state-based camping guides, a series of 4WD guides and the bestselling Australian Bush Cooking and Australian Bush Pubs .

  • for safetys sake
  • about the author
  • introduction to camp oven cooking
  • history of camp oven cooking
  • choosing your camp oven
  • care of your camp oven
  • camp oven cooking equipment
  • camp oven fuel sources
  • making your cooking fire
  • cooking with heat beads and charcoal
  • planning and preparation
  • must-haves in the tuckerbox
  • water
  • food intolerances
  1. Chapter:  baking; breads; scones and dampers; biscuits, muffins and slices
  2. Chapter: soups
  3. Chapter: meats - beef; chicken; fish; game meats; lamb; pork
  4. Chapter: vegetables
  5. Chapter: condiments
  6. Chapter: five oclocksies
  7. Chapter: desserts